Breakfast again on the road (well, in the hotel prior to getting back on the road after Bouchercon) and I have to wonder why toast is not an integral component of egg breakfasts. Nut bread is the standard accompaniment at this hotel.
I’m used to the Americans not providing milk with tea (coffee creamer with tea is gross) and plunking down lemon wedges and honey, willy nilly, but no place we’ve eaten automatically offers toast to go with eggs. This makes me wonder if we’re the weird ones for expecting toast or if “it’s them“?
Do you expect toast with eggs?